Black & White Roasters – Sebastian Ramirez - Watermelon
Co-ferment
Roast date: January 5, 2026
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 Taste notes: Watermelon Candy, Peach Rings, Lemon Cookie, Black Tea |
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Process: Co-ferment |
 Varieties: Castillo |
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Region: Quindío |
 Elevation: 1700-1800 masl. |
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Coffee information
MEET THE PRODUCER | Sebastián Ramírez is a fourth-generation coffee producer who started growing coffee more than 13 years ago. Early in his career, he started exploring the nuances of fermentation, and today, Sebastián is regarded as a master of advanced processing techniques such as co-fermentation and carbonic maceration. His mission is to make coffee accessible and exciting, and Sebastián champions those efforts in his processing endeavors and as a mentor for the Unblended Young Producer Program. Sebastián and his coffees can be accurately described as "anything but ordinary," and this watermelon co-ferment adaptation is one of our favorite iterations of that endearing moniker.
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