Black & White Roasters – Sebastian Ramirez - Watermelon

Tasting notes: Watermelon Candy, Peach Rings, Lemon Cookie, Black Tea

340g
Co-ferment
Roast date: January 5, 2026
 

Coffee information

MEET THE PRODUCER | Sebastián Ramírez is a fourth-generation coffee producer who started growing coffee more than 13 years ago. Early in his career, he started exploring the nuances of fermentation, and today, Sebastián is regarded as a master of advanced processing techniques such as co-fermentation and carbonic maceration. His mission is to make coffee accessible and exciting, and Sebastián champions those efforts in his processing endeavors and as a mentor for the Unblended Young Producer Program. Sebastián and his coffees can be accurately described as "anything but ordinary," and this watermelon co-ferment adaptation is one of our favorite iterations of that endearing moniker.

Quantity:	340g	Origin:	Colombia
Region:	Quindío	Farm:	N/A
Process:	Co-ferment	Variety:	Castillo
Altitude:	1700-1800 masl.	Roast level:	N/A
Brew method:	N/A	Roast date:	January 5, 2026