Big Sur Coffee - Faysel Abdosh G1 Premium Three-Stage Slow Dry - Ethiopia - Extended Fermentation Natural

Tasting notes: Red grape, creamy strawberry, nectarine, lychee

This Ethiopian lot comes from the Faysel Abdosh Premium processing station in Deri, Guji Hambela. Identified as Faysel Abdosh Project 2, it uses Ethiopian landrace varieties grown at 2,350–2,400 metres and harvested between December 2025 and January 2026.

Extended fermentation and a three-stage slow-drying natural process distinguish this coffee from the washed Faysel Abdosh selections. Big Sur’s tasting profile combines red grape, creamy strawberry, nectarine and lychee. The super-light roast makes this a fruit-led filter offering.

Quantity:	150g	Origin:	Ethiopia
Region:	Deri, Guji Hambela	Farm:	Faysel Abdosh Premium Processing Station
Process:	Extended Fermentation Natural	Variety:	Ethiopian Landrace (Heirloom)
Altitude:	2,350–2,400 m	Roast level:	Super Light Roast
Brew method:	Filter	Roast date:	October 23, 2026