Big Sur Coffee - El Zapote Geisha Lot 158 - Honduras - Washed

Tasting notes: Gardenia, pear, yellow loquat, honey mandarin

Wilmer Grau Montoya grows this Geisha at El Zapote in Pozo Negro, Masaguara, Intibucá. Lot 158 comes from the January–April 2026 harvest at 1,820 metres. Processing includes 48 hours of cherry fermentation, followed by 36 hours of wet fermentation and 25 days of sun drying.

Big Sur describes this harvest as especially sweet, with creamy gardenia florals, juicy pear, yellow loquat and honey mandarin. Its super-light roast offers a delicate filter expression of the farm’s high-altitude Geisha, balancing floral aromatics with honeyed fruit.

Quantity:	150g	Origin:	Honduras
Region:	Pozo Negro, Masaguara, Intibucá	Farm:	El Zapote — Wilmer Grau Montoya
Process:	Washed	Variety:	Geisha
Altitude:	1,820 m	Roast level:	Super Light Roast
Brew method:	Filter	Roast date:	October 23, 2026