Archers - ETDB Hamasho - Natural - Archers Lot

Tasting notes: Peach, mandarine, strawberry, lychee, red grapes

A vibrant and fruit-forward Ethiopian natural from Hamasho Village in Sidama Bensa, produced by smallholder farmers working with Daye Bensa Coffee and Asefa Dukamo.

Grown at an impressive 2,230–2,300 metres above sea level, this lot showcases the aromatic intensity and sweetness that have made Hamasho one of Ethiopia's most recognized high-altitude coffee origins. The 74158 variety and natural processing combine to create a beautifully expressive cup packed with ripe fruit.

Expect juicy peach and mandarin up front, followed by sweet strawberry, lychee and red grape. The profile is lively and complex while remaining clean and elegant, with a delicate floral character complementing its tropical and stone-fruit sweetness.

Archers has worked with coffees from Hamasho Village and Daye Bensa for several years, building a close relationship with the producer and exploring the remarkable potential of this Ethiopian variety.

Quantity:	200g	Origin:	Ethiopia
Region:	Hamasho Village, Sidama Bensa	Farm:	Hamasho Village
Process:	Natural	Variety:	74158
Altitude:	2,230 - 2,300m	Roast level:	Light - Medium
Brew method:	Filter	Roast date:	August 13, 2026