Archers - Cafe Rivense El Jardin Black Honey

Tasting notes: Plum, Molasses, Cherry, Bakers Chocolate

Costa Rica Café Rivense Black Honey is a rich and sweet coffee from San José, Chirripó, produced by the Ureña Rojas family at 1,800 metres above sea level. Featuring the Catuai variety and a Black Honey process, this coffee offers a layered profile of ripe plum, cherry, molasses, and baker’s chocolate. Its combination of fruit sweetness and deep chocolate richness creates a smooth and satisfying cup.

Quantity:	250g	Origin:	Costa Rica
Region:	San Jose, Chirripó	Farm:	Cafe Rivense
Process:	Black Honey	Variety:	Catuai
Altitude:	1,800 m	Roast level:	Medium
Brew method:	Filter & Espresso	Roast date:	August 13, 2026