Archers - Alo Coffee Mewa Village - Ethiopia - Washed

Tasting notes: White Floral, Honey, Peach, Apricot, Earlgrey

Ethiopia Alo Coffee Mewa Village is a delicate and elegant washed coffee produced by Tamiru Tadesse at Gemechu Station, grown at 2,160–2,260 metres above sea level. Featuring Ethiopian varieties 74158, 74112, and 74110, this coffee offers a refined profile of white florals, honey, peach, apricot, and Earl Grey. Its combination of floral aromatics, soft fruit sweetness, and tea-like character makes for a beautifully balanced Ethiopian cup.

Quantity:	250g	Origin:	Ethiopia
Region:	Mewa Village	Farm:	Gemechu Station
Process:	Washed	Variety:	74158, 74112, 74110
Altitude:	2,160 - 2,260m	Roast level:	Light - Medium
Brew method:	Omni-Roast, Filter & Espresso	Roast date:	August 13, 2026