APRIL - Kamavindi - Kenya - Washed SL34 (AB)

Tasting notes: Berries, Red Apple, Plum

Peter cultivates a range of varieties familiar to Kenyan coffee buyers, from SL28 to Ruiru 11, while also tending 300 Gesha trees on his estate in Embu. He manages both wet and dry processing on-site, maintaining full control over production from harvest to drying.

Quantity:	250g	Origin:	Kenya
Region:	Embu	Farm:	Kamavindi Estate
Process:	Washed	Variety:	SL34 (AB)
Altitude:	1,750m	Roast level:	Light
Brew method:	Filter	Roast date:	April 14, 2026