APRIL - Kamavindi Espresso - Kenya - Washed - Mixed Varietals (AA)

Tasting notes: Blackberries, Red Apple, Florals

Peter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet and dry processing.

Quantity:	250g	Origin:	Kenya
Region:	Embu	Farm:	Kamavindi Estate
Process:	Washed	Variety:	Mixed Varietals (AA)
Altitude:	1,750m	Roast level:	Light
Brew method:	Espresso	Roast date:	April 14, 2026