APOLLON'S GOLD - La Jimena Mejorado Natural

Tasting notes: Grapefruit, Violet, Lychee

A stunning Mejorado from our favourite terroir, "Zamora Chinchipe". It was in 2022 that we have encountered the beautiful terroir from Zamora Chinchipe. Trying both Mejorado and Sidra, we got really impressed by the coffees from this area.

This year we are so excited to bring a very clean Mejorado natural from this area. José Manuel Mayo farms Finca La Jimena at 1650 metres above sea level in Zamora Chinchipe, a region that has established itself as one of Ecuador's most exciting terroirs for specialty coffee.

The combination of altitude, climate, and careful processing creates coffees that preserve the delicate characteristics of the Mejorado cultivar whilst developing rich sweetness and complex fruit notes through natural processing.

Quantity:	250g	Origin:	Ecuador
Region:	Zamora Chinchipe	Farm:	Finca La Jimena
Process:	Natural	Variety:	Typica Mejorado
Altitude:	1,650m	Roast level:	Light
Brew method:	Espresso / Filter	Roast date:	April 27, 2026