94 Celcius - Sorbet Aux Framboises

Tasting notes: Orange, Blackberry, Honey

Raspberry Sorbet is an intensely fruity Colombian coffee from Brayan Alvear’s Las Palmas farm in Huila. Made from Castillo and naturally co-fermented with raspberry, this coffee delivers a vibrant and juicy profile bursting with raspberry, red berry sorbet, and raspberry candy. Lively acidity and refreshing sweetness make it especially exciting as a filter or iced coffee, while espresso brings out a denser, more indulgent fruit character.

Quantity:	300g	Origin:	Colombia
Region:	Acevedo, Huila	Farm:	Las Palmas
Process:	Natural co-fermented with raspberry	Variety:	Castillo
Altitude:	1,750 m	Roast level:	Medium - Light
Brew method:	Filter & Espresso	Roast date:	August 20, 2026