94 Celcius - Othosololo - Ethiopia - Honey

Tasting notes: Orange, Concord Grape, Wildflowers

Othosololo is a vibrant Ethiopian coffee from the high-altitude Guji region, sourced from Osolo Station in collaboration with Daye Bensa. Grown at 2,240–2,280 metres and made from JARC 74158, 74112, and 74110 varieties, this honey-processed coffee delivers an expressive combination of juicy orange, Concord grape, and wildflowers. Its silky, slightly syrupy texture and bright floral sweetness make for a beautifully complex and refreshing cup.

This lot comes from Osolo Station in the highlands of Greitu Korsa, where roughly 150 to 200 smallholder farmers from nearby communities deliver ripe cherries through Daye Bensa. After selection, the cherries are pulped without water so part of the sweet mucilage remains, then dried for 12 to 13 days on raised African beds with regular turning. The method preserves floral clarity while building sweetness, texture, and fruit intensity.

Quantity:	300g	Origin:	Ethiopia
Region:	Greitu Korsa, Guji, Oromia	Farm:	Smallhold Farmers
Process:	Honey	Variety:	JARC 74158, 74112 & 74110
Altitude:	2,240–2,280 m	Roast level:	Light
Brew method:	Filter & Espresso	Roast date:	August 20, 2026