94 Celcius - Les Audacieuses - Bolivia Espresso Blend

Tasting notes:  Orange, Praline, Cocoa

Les Audacieuses brings together coffees from Bolivian producers Carmela Uduviri and Juana Gonzalez, whose work inspired this seasonal blend. Their Caturra grows around 1,600 metres in Caranavi and is processed with an anaerobic washed method. The collaboration produces a sweet, round, and comforting foundation while celebrating the determination and ambition of the women behind the coffee.

A medium-dark espresso roast preserves the blend’s classic body while adding a modern lift. Subtle orange appears at the beginning of the sip, followed by praline-like sweetness and a cocoa finish. The result balances bright citrus with richer chocolate notes for a profile that is approachable on its own and substantial enough for milk-based drinks.

Quantity:	300g	Origin:	Bolivia
Region:	Caranavi Latitude 15S	Farm:	Carmela Uduviri and Juana Gonzales
Process:	Anaerobic Washed	Variety:	Caturra
Altitude:	1,600m	Roast level:	Medium-Dark
Brew method:	Espresso	Roast date:	August 20, 2026