94 Celcius - Caro Citric

Tasting notes: Tangerine, Milk Chocolate, Creamy

Caro Citric is an expressive Colombian coffee from Carolina Ramirez’s Guayacanes farm in Antioquia. Made from Castillo and naturally co-fermented with mandarin leaves and bitter orange, this coffee showcases a bright and juicy profile with fresh tangerine, milk chocolate, and a creamy texture. Fermented for 140 hours and slowly dried on African beds, it delivers a vibrant cup with a sweet, lingering finish.

Quantity:	300g	Origin:	Colombia
Region:	Andes, Antioquia	Farm:	Guayacanes
Process:	Natural co-fermented with mandarin leaves and bitter orange	Variety:	Castillo
Altitude:	1,550 m	Roast level:	Medium-Light
Brew method:	Filter & Espresso	Roast date:	August 20, 2026