LILO - Vitality Blend - Bolivia, Guatemala, Ethiopia

Tasting notes: Raisin, Chocolate, Hazelnut, Caramel

This blend offers a consistently delicious taste, no matter the time of day or setting.

A rich aroma reminiscent of caramelized sugar is followed by deep, raisin-like fruitiness and a satisfying sweetness.

It finishes with a smooth, milky texture that gently lingers on the palate.

Perfect on its own or as a pairing with rich, sweet desserts—
this is a coffee you’ll always want to have on hand for your daily cup.

① A soft, spreading aroma of hazelnut with the rich toastiness of caramel.  

② A deep, raisin-like sweetness that rolls across the tongue.  

③ A lingering chocolate aftertaste with lasting sweetness.

I created this blend with the image of a quiet jazz bar—just the master and a guest, sharing a slow moment over a glass of whiskey.
I wanted it to have a calm atmosphere, yet carry strength and richness beneath the surface.

At the same time, I kept the flavor balanced enough to enjoy every day, with a bittersweet chocolate-like sweetness that lingers gently on the palate.

Quantity:	250g	Origin:	Colombia, Guatemala, Ethiopia
Region:	Yirgacheffe	Farm:	Konga Cooperative
Process:	Mixed	Variety:	Mixed Arabica
Altitude:	1,800m	Roast level:	Dark
Brew method:	Espresso / Filter / Melitta / Cold Brew	Roast date:	May 14, 2026