LILO - Niguse Gemeda Chire - Ethiopia - Washed

Tasting notes: Elder Flower, Lemon, Grapefruit, Syrup, Honey

Chire Washing Station, the largest facility owned by Mr. Niguse, is equipped with processing infrastructure capable of producing washed coffee, a rarity in Ethiopia.

Only fully ripe cherries are carefully selected, and after depulping, they undergo fermentation in tanks for 24 to 72 hours to remove mucilage.

To ensure even drying, the coffee is stirred repeatedly, maintaining consistency throughout the process.

① Delicate notes of elderflower and lemon.

② The tartness of grapefruit balanced by a syrupy sweetness.

③ A smooth, honey-like finish that lingers.

Quantity:	250g	Origin:	Ethiopia
Region:	Chire, Aroresa, Sidama	Farm:	Chire Washing Station
Process:	Washed	Variety:	74112, Heirloom
Altitude:	2000m	Roast level:	Light
Brew method:	Espresso / Filter	Roast date:	May 16, 2026