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Tasting notes: Brandy, Vanilla, Nutty, Spice 

A distinctive barrel-aged specialty blend from Honduras and Laos, harmonizing the tropical sweetness of Laotian beans with the deep, rich notes of Honduran coffee. Tasting notes feature hints of brandy and vanilla, layered with warm, nutty spices — smooth and inviting, with a refined complexity beneath the surface. Light to medium roast: carefully balanced to preserve delicate aromas while offering enough body for espresso and milk-based drinks. Well-balanced acidity, a sweet, lingering finish, and a satisfying aftertaste with subtle touches of vanilla and spice.

Quantity:	250g	Origin:	Honduras, Laos
Region:	N/A	Farm:	N/A
Process:	Barrel-aged + Washed	Variety:	N/A
Altitude:	N/A	Roast level:	Light–Medium
Brew method:	Espresso or Filter	Roast date:	N/A