COFFEE COLLECTIVE - Bekele Anaerobic Filter

Tasting notes: Grapes, apple, bergamot, pineapple

At 2,350 masl in Murago, Sidama, Bekele’s farm is part of a new wave of high-altitude coffee production. Producing Natural, Anaerobic Natural, and Honey-processed coffees, his slow drying techniques create complex flavors. We’re working together to improve sorting, extend shade drying, and support his organic certification to add even more value.

Quantity:	200g	Origin:	Ethiopia
Region:	Sidama	Farm:	Bekele Karchara
Process:	Anaerobic Natural	Variety:	74158 Kurume
Altitude:	2200–2350m	Roast level:	Light
Brew method:	Filter	Roast date:	February 25, 2026