Tanat - Hellen Mora - Costa Rica - Anaerobic Natural

Tasting notes:  Cocoa, Black Cherry, Panela

Grown at 1,700 metres in Costa Rica’s Tarrazú region, this expressive Caturra from producer Hellen Mora showcases the innovative processing and careful farming of the Mora family. The Anaerobic Natural process brings out a rich, fruit-forward profile, with juicy black cherry and deep cocoa complemented by the sweet, structured character of panela. A creamy texture ties the cup together, creating a balanced combination of vibrant fruit, sweetness, and depth. Produced at Agro-Hellena Farm with a strong focus on environmental stewardship, this 88-point coffee is roasted for omni brewing, making it versatile across different preparation methods.

Quantity:	200g	Origin:	Costa Rica
Region:	Tarrazú	Farm:	Hellen Mora
Process:	Anaerobic Natural	Variety:	Caturra
Altitude:	1700  m	Roast level:	Medium
Brew method:	Filter or Espresso	Roast date:	September 03, 2026