Tanat - CGLE Potosi (Mandela Natural)-Colombia

Tasting notes: Milk Chocolate, Cherry and Caramel

This natural Mandela variety coffee, grown on the Potosí Farm of Café Granja La Esperanza, delivers a refined and intensely fruity cup with a distinctly gourmet character. Elegant and expressive, it showcases the precision and craftsmanship the producer is known for, resulting in a beautifully balanced and harmonious profile.

The cup opens with a gentle, medium acidity that adds brightness without overpowering the sweetness. A rich caramel-like sweetness follows, creating a smooth and inviting base. Juicy cherry notes bring vibrancy and lift, while a layer of milk chocolate adds roundness and depth. The finish is elegant and lingering, leaving a soft, satisfying impression that carries the cup’s complexity through to the end.

Quantity:	200g	Origin:	Colombia
Region:	Unknown	Farm:	Cafe Granja La Esperanza, Rigoberto Herrera
Process:	Natural	Variety:	Mandela
Altitude:	N/A	Roast level:	Light
Brew method:	Filter	Roast date:	June 03, 2026