This is our fourth year working with coffee from Mazateca and the first we have purchased this lot specifically from the municipality of San Pedro Ocopetatillo.. Sierra Mazateca is part of the Sierra Madre de Oaxaca mountain range, located in the far north of Oaxaca state. The area is named after the indigenous Mazatec people who live in this area. Unlike in many other Central American countries, Mexico is full of very small coffee producers - some producing as little as 5-10 kg per year. The limited quantities do not mean quality is low; often quite the opposite is true. What makes Oaxaca an especially unique area of Mexico for coffee is that the internal market is also very willing to buy Oaxacan coffees.
Subtext Coffee Roasters - Mexico San Pedro Ocopetatillo '25 Espresso
250g
Washed
Sweet & Round
Roast date: January 4, 2026
Coffee information
This is our fourth year working with coffee from Mazateca and the first we have purchased this lot specifically from the municipality of San Pedro Ocopetatillo.. Sierra Mazateca is part of the Sierra Madre de Oaxaca mountain range, located in the far north of Oaxaca state. The area is named after the indigenous Mazatec people who live in this area. Unlike in many other Central American countries, Mexico is full of very small coffee producers - some producing as little as 5-10 kg per year. The limited quantities do not mean quality is low; often quite the opposite is true. What makes Oaxaca an especially unique area of Mexico for coffee is that the internal market is also very willing to buy Oaxacan coffees.
Washed
Sweet & Round
Roast date: January 4, 2026
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 Taste notes: Red Fruit, Pear, Cane Sugar |
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Process: Washed |
 Varieties: Typica, Bourbon, Mundo Novo |
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Region: Sierra Mazateca, Oaxaca |
 Elevation: 1600-1800 masl. |
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Coffee information
This is our fourth year working with coffee from Mazateca and the first we have purchased this lot specifically from the municipality of San Pedro Ocopetatillo.. Sierra Mazateca is part of the Sierra Madre de Oaxaca mountain range, located in the far north of Oaxaca state. The area is named after the indigenous Mazatec people who live in this area. Unlike in many other Central American countries, Mexico is full of very small coffee producers - some producing as little as 5-10 kg per year. The limited quantities do not mean quality is low; often quite the opposite is true. What makes Oaxaca an especially unique area of Mexico for coffee is that the internal market is also very willing to buy Oaxacan coffees.
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