SEPTEMBER - Buttercream

Tasting notes: Cinnamon, Pistachio, Cardamom, Creamy Frosting

Diego is widely recognized as a pioneer in advanced coffee processing methodology. Unlike traditional anaerobic fermentation techniques, he utilizes precision-controlled bioreactors to monitor every variable—time, temperature, pH levels, sugar content, and microbial activity. This innovative approach ensures exceptional consistency and flavor development. Through our collaboration with Diego and the team at Finca El Paraíso, we’ve come to regard them as global leaders in cutting-edge coffee processing.

Quantity:	250g	Origin:	Colombia
Region:	Cauca	Farm:	Finca El Paraiso
Process:	Anaerobic Washed	Variety:	Castillo
Altitude:	1,930m	Roast level:	Light-Medium
Brew method:	Filter and Espresso	Roast date:	N/A