Candy Cloud is Phil & Sebastian’s adventurous take on espresso—sweet, fruit-forward and expressive, while still offering the structure and body you want from a great shot.
The current release features a natural-processed Caturra from the Hartmann Family’s Finca Hartmann in Santa Clara, Panama. Careful cherry selection and natural processing create a clean, juicy cup with vibrant notes of cherry, gummy candy and red wine.
Despite its playful name, Candy Cloud is a seriously refined espresso. Expect ripe fruit sweetness, a juicy texture and a clean finish, making it ideal for anyone looking to explore a more modern, fruit-driven espresso profile without sacrificing balance.
Quantity:
Origin:
Region:
Farm:
Process:
Variety:
Altitude:
Roast level:
Brew method:
Roast date: