Manhattan Coffee - Rwanda Kalila Kantengwa [Filter]

An exceptional Rwandan coffee and a standout release in the World Class category. This Red Bourbon from Jarama Estate at Kivubelt Coffee Ltd. is distinguished by its remarkable complexity and elegance.

Grown at 1,650–1,900 meters above sea level near Lake Kivu, the coffee develops in rich volcanic soils and humid equatorial conditions. Naturally processed and ranked #2 in the Best of Rwanda competition, it showcases exceptional quality and a distinctive sense of origin.

Roasted for filter brewing, this coffee delivers a clean and expressive cup with notes of granadilla, golden syrup, pomelo, and rose hips, creating a bright, refined, and memorable tasting experience.