Manhattan Coffee - Rwanda Kalila Kantengwa [Espresso]

Tasting notes: Granadilla, Golden Syrup, Pomelo, Rose Hips

A special coffee from Rwanda and the first curated Rwandan lot in the World Class category. This Red Bourbon from Jarama Estate at Kivubelt Coffee Ltd. stands out for its exceptional complexity, clarity, and elegance.

Grown at 1,650–1,900 meters above sea level in rich volcanic soils near Lake Kivu, this coffee benefits from ideal high-altitude conditions and a unique terroir. Naturally processed and ranked #2 in the latest Best of Rwanda competition, it showcases outstanding quality and character.

Roasted for espresso, it delivers a vibrant and layered cup with notes of granadilla, golden syrup, pomelo, and rose hips. The result is a complex yet balanced espresso with remarkable depth, bright fruit character, and a refined sweetness.

Quantity:	125g	Origin:	Rwanda
Region:	Nyamasheke District	Farm:	Kivubelt Coffee
Process:	Natural	Variety:	Red Bourbon
Altitude:	1,800 m	Roast level:	Light
Brew method:	Espresso	Roast date:	June 08, 2026