Manhattan Coffee - Panama Santa Teresa [Espresso]

Tasting notes: Green Apple, Raspberry, Hibiscus

Produced by Grant Fleming and the team at Finca Santa Teresa, this washed lot comes from 12-year-old shade-grown coffee trees cultivated under ideal Panamanian growing conditions. Careful farming and traditional processing methods allow the coffee’s natural elegance and complexity to shine.

Roasted for espresso, this coffee delivers a silky mouthfeel, vibrant sweetness, and crisp green apple acidity. Its balanced structure and refined character create a bright yet approachable espresso, finishing with delicate floral notes that linger pleasantly on the palate.

A classic Panama coffee, this lot offers clarity, balance, and sophistication in every shot.

Quantity:	250g	Origin:	Panama
Region:	Santa Clara	Farm:	Grant Fleming
Process:	Washed	Variety:	Caturra/Catuai
Altitude:	1,550 m	Roast level:	Light
Brew method:	Espresso	Roast date:	June 08, 2026