Manhattan Coffee - El Ingenio - Filter

Tasting notes:  Dried Fruits, Green Apple, Fudge

El Ingenio is a washed coffee from the Urrutia family’s estate in the Apaneca Ilamatepec region of El Salvador, grown at 1,200–1,600 metres. A blend of Bourbon, Pacas, and San Pacho varieties, the cherries are carefully sorted and depulped before a 13–14-hour dry fermentation, washing, and wet fermentation. The cup is smooth and rounded, with flavours of dried fruit, crisp green apple, and rich fudge. Thoughtful processing and careful cherry selection create a balanced coffee with a satisfying sweetness and clean finish.

Quantity:	250g	Origin:	El Salvador
Region:	Apaneca Ilamatepec	Farm:	El Ingenio
Process:	Washed	Variety:	Bourbon, Pacas, San Pacho
Altitude:	1,200 - 1,600 m	Roast level:	Light
Brew method:	Filter	Roast date:	September 14, 2026