Manhattan Coffee - Colombia Los Patios Geisha [Espresso]

Tasting notes: Peach Ice Tea, Flowers, Vanilla

Produced by Juliana Serna and Alberto Gutierrez at Los Patios in Huila, Colombia, this Geisha is processed using a unique aerobic peach co-fermentation. The result is a highly expressive and modern coffee with exceptional clarity and structure.

Roasted for espresso, this lot delivers a vibrant and complex cup with juicy apricot sweetness and elegant floral notes. The co-fermentation enhances its fruit intensity while maintaining a clean, refined finish.

A distinctive Geisha espresso that balances innovation with the variety’s natural elegance.

Quantity:	125g	Origin:	Colombia
Region:	La Plata	Farm:	Los Patios
Process:	Co-Ferment	Variety:	Geisha
Altitude:	1,900 m	Roast level:	Light
Brew method:	Espresso	Roast date:	June 08, 2026