Mame - Kakindu (Espresso)

Tasting notes: Plum, Nectarine, Geranium Tea

Kakindu Espresso comes from Mame Coffee Roasters, sourced from Kakindu Estate — a 76-hectare farm in Kiambu County, Kenya, grown at 1,800–2,000 MASL. Originally established by British settlers, Kakindu is now part of Sasini, a publicly listed company with majority Kenyan ownership committed to community development, providing workers with housing, early childhood education, and wages above the legal minimum. This single-varietal SL28 undergoes the traditional Kenyan fully washed process — ripe cherries are depulped, fermented in water tanks for 12–48 hours, washed in clean water, and dried on raised beds. Roasted specifically for espresso, it delivers a vibrant, refined shot with notes of plum, nectarine, and delicate geranium tea.

Quantity:	250g	Origin:	Kenya
Region:	Kiambu	Farm:	Kakindu Estate
Process:	Washed	Variety:	SL28
Altitude:	1,800 - 2,000 m	Roast level:
Brew method:	Espresso	Roast date:	July 15, 2026