Big Sur Coffee - Suke Faysel Abdosh G1 Premium - 25/26 New Season - Ethiopia - Washed

Tasting notes: Floral, Lemon, Peach, Shine Muscat Grape

Ethiopia Suke Faysel Abdosh G1 Premium Washed comes from Big Sur Coffee, sourced from the Suke Kudensa washing station in Uraga, Guji, Ethiopia, at 1,900–2,200 MASL. Named after Faysel Abdosh Yonis — founder and owner of Testi Specialty Coffee, operator of twenty quality-focused washing stations across Ethiopia — the Faysel Abdosh Premium designation represents the very best batch from the station: sourced from higher elevations, with a higher ripe cherry ratio and a slower, more careful drying process. The December 2025 harvest cherries undergo 72 hours of wet fermentation before drying on raised beds for 21 days. Uraga coffees are celebrated for their superior density, complexity, and structure, and this lot delivers in abundance — vivid and elegant with notes of florals, lemon, peach, and shine muscat grape.

Quantity:	150g	Origin:	Ethiopia
Region:	Guji Uraga	Farm:	Finca Lerida (Michela Estate)
Process:	Washed (72 hours wet fermentation + 21 days drying on raised beds)	Variety:	Ethiopian Heirloom
Altitude:	1,900 - 2,200m	Roast level:	Light Roast
Brew method:	Filter	Roast date:	July 15, 2026