Big Sur Coffee - Faysel Abdosh G1 Premium - 25/26 New Season - Ethiopia - Double Fermentation Washed

Tasting notes: Floral, Tangerine Candy, Peach, Lemon

Ethiopia Faysel Abdosh Double Fermentation G1 Premium Washed comes from Big Sur Coffee, sourced from Testi's newest washing station for the 2025/2026 season in the Deri village of Guji Hambela, Ethiopia, at 2,350–2,400 MASL. Named after Testi's founder Faysel Abdosh Yonis, this station represents the culmination of sixteen years of Testi's best practices in specialty coffee. Whole cherries undergo 24 hours of anaerobic immersion in sealed fermentation tanks until the pH reaches 4.3, followed by depulping and a further 24 hours of cold-water fermentation until the pH drops to 4.0. This precise double fermentation process delivers rich floral and fruity aromas while preserving a bright, uplifting acidity — reminiscent of tangerine candy, freshly picked peach, and a refreshing lemon bergamot note.

Quantity:	150g	Origin:	Ethiopia
Region:	Guji Hambela	Farm:	Faysel Abdosh Washing Station
Process:	Double Fermentation Washed (24 hours anaerobic immersion of whole cherries + 24 hours cold water wet fermentation)	Variety:	Ethiopian Heirloom
Altitude:	2,350 - 2,400m	Roast level:	Light Roast
Brew method:	Filter	Roast date:	July 15, 2026