Big Sur Coffee - Faysel Abdosh G1 Premium - 25/26 New Season - Ethiopia - Double Fermentation Washed

Tasting notes: Floral, Tangerine Candy, Peach, Lemon

A remarkable coffee from Ethiopia’s Guji Hambela region, this Faysel Abdosh Double Fermentation G1 showcases the innovation and precision of Testi’s newest washing station. Sourced from high-altitude smallholder farms at 2350–2400 masl, the coffee undergoes a carefully controlled double fermentation process to enhance its vibrant fruit character and aromatic complexity. The result is a bright and elegant cup bursting with floral notes, sweet tangerine candy, juicy peach, and refreshing lemon acidity.

Quantity:	150g	Origin:	Ethiopia
Region:	Guji Hambela	Farm:	Faysel Abdosh Washing Station
Process:	Double Fermentation Washed (24 hours anaerobic immersion of whole cherries + 24 hours cold water wet fermentation)	Variety:	Ethiopian Heirloom
Altitude:	2,350 - 2,400m	Roast level:	Light Roast
Brew method:	Filter	Roast date:	August 26, 2026