Tanat - Ecuador - Hacienda La Papaya [B7 Anaerobic]

Tasting notes: Plum, Cherry and Chocolate

This exceptional coffee from the renowned Hacienda La Papaya in the hills of Saraguro, Ecuador showcases the rare B7 variety, celebrated for its elegance, clarity, and vibrant fruit character. Produced by one of Ecuador’s most respected coffee estates, this lot reflects the innovation and quality that have earned Hacienda La Papaya international recognition and acclaim among specialty coffee roasters worldwide.

In the cup, expect a refined balance of juicy plum and ripe cherry, complemented by smooth chocolate notes that add depth and sweetness. Silky in texture and beautifully structured, this coffee delivers a vibrant yet elegant experience, highlighting the unique qualities of both the B7 variety and its exceptional terroir.

Quantity:	200g	Origin:	Ecuador
Region:	Unknown	Farm:	Hacienda la Papaya, Juan Pena
Process:	Natural Anaerobic	Variety:	B7
Altitude:	N/A	Roast level:	Light
Brew method:	Filter	Roast date:	June 03, 2026