Archers - Rui Ruiru AA - Kenya - Natural Anaerobic

Tasting notes: sStrawberry, Red Grapes, Cranberry, Dried Fig, Fruit Florals

Kenya Rui Ruiru AA Natural Anaerobic is a vibrant and fruit-forward coffee from Mathira, Nyeri County, produced by the Mathira North Cooperative and Torch Coffee at 1,800–2,000 metres above sea level. Featuring classic Kenyan varieties SL28, SL34, and Ruiru 11, this naturally anaerobic processed coffee delivers lively notes of strawberry, red grapes, cranberry, dried fig, and fruit florals. Its juicy sweetness and expressive fruit character make it an exciting example of modern Kenyan coffee.

Quantity:	250g	Origin:	Kenya
Region:	Mathira, Nyeri County	Farm:	Ruiruiru Factory
Process:	Natural Anaerobic	Variety:	SL28, SL34, Ruiru 11
Altitude:	1,800 - 2,000 m	Roast level:	Light - Medium
Brew method:	Filter & Espresso	Roast date:	August 13, 2026