Tanat - Janson Los Alpes GN195 Geisha - Panama - Anaerobic Natural 72h

Tasting notes: Hibiscus, lemon, raspberry

Kaï Janson produces this Geisha at Los Alpes in Panama's Volcán region. A 72-hour anaerobic natural fermentation develops an expressive fruit profile while maintaining the variety's floral definition.

Hibiscus gives the cup a fragrant, gently tart opening, followed by clear lemon acidity and raspberry sweetness. Tanat's light filter roast keeps the medium-bodied coffee bright and balanced. This 100g micro-lot suits drinkers looking for an intense but clearly structured Panamanian Geisha.

Quantity:	100g	Origin:	Panama
Region:	Volcán, Chiriquí	Farm:	Kaï Janson / Los Alpes
Process:	Anaerobic Natural 72h	Variety:	Geisha
Altitude:	Not specified	Roast level:	Light
Brew method:	Filter	Roast date:	October 21, 2026