Tanat - El Rincon - Colombia - Anaerobic Natural 160h

Tasting notes: Acacia honey, mint, green tea

Diego Horta's El Rincon brings an unusual herbal freshness to a naturally processed Colombian coffee. A 160-hour anaerobic fermentation develops its distinctive aromatic profile, while Tanat's light filter roast keeps the cup clear and balanced.

Mint provides a cooling first impression, followed by the gentle vegetal character of green tea. Acacia-honey sweetness rounds out the finish, creating a refined coffee with medium body and a refreshing balance of sweetness and acidity.

Quantity:	200g	Origin:	Colombia
Region:	Not specified	Farm:	Diego Horta / El Rincon
Process:	Anaerobic Natural 160h	Variety:	Colombia
Altitude:	Not specified	Roast level:	Light
Brew method:	Filter	Roast date:	October 21, 2026