People Possession - Lalesa - Ethiopia - Black Honey

Tasting notes: Tropical fruit, milk chocolate, black tea, peach

Lalesa is an Ethiopian coffee produced by EPHTAH and processed using the black-honey method. The lot combines 74110, 74112 and heirloom selections grown at high elevation, offering a sweet profile with both fruit and tea-like detail.

Tropical fruit and peach bring a bright, inviting character, while milk chocolate adds a softer sweetness. Black tea gives the finish structure. People Possession roasts this lot for filter brewing, presenting a honey-processed Ethiopian coffee with a broad range of flavours to explore.

Quantity:	200g	Origin:	Ethiopia
Region:	Lalesa, Kebele	Farm:	EPHTAH
Process:	Black Honey	Variety:	74110, 74112, Heirloom
Altitude:	2,150–2,200 m	Roast level:	Not specified by roaster
Brew method:	Filter	Roast date:	October 21, 2026