Hatch Coffee - Rumudamo - Ethiopia - Natural

Tasting notes: Floral, berries, nectarine

Rumudamo Station works with more than 600 farmers in the highlands of Arbegona. Managed by Asefa Dukamo Korma, it receives cherries grown mainly from the 74112 selection.

For this natural lot, cherries are sorted by hand and dried whole on raised beds, with regular turning for even drying. Hatch highlights floral aromatics, berries and nectarine in this 2026 harvest.

The station sits at about 2,200 metres and produces separate washed, honey and natural lots. This release is the natural preparation: hand-selected cherries dry whole on raised beds with regular turning. Hatch sourced it with The Coffee Quest and recommends filter or modern espresso for the floral, berry and nectarine notes.

Quantity:	300g	Origin:	Ethiopia
Region:	Arbegona, Bensa, Sidama	Farm:	Rumudamo Station / Asefa Dukamo Korma
Process:	Natural	Variety:	74112
Altitude:	2,200 m	Roast level:	Light
Brew method:	Filter & Modern Espresso	Roast date:	October 20, 2026