Datura Coffee - Kamoko Village SL28 / SL34 AA - Kenya - Fully Washed

Tasting notes: Hibiscus, watermelon, shiso leaf, grapefruit

Kamoko Village is a Kenyan AA lot grown at 1,950 metres in Nyeri County and processed through the Othaya Farmers Cooperative Society. It combines SL28 and SL34, two varieties closely associated with Kenya’s distinctive specialty coffees. This selection belongs to Kamavindi’s Retro 84 project, which focuses on traditional SL varieties and a double-fermentation approach.

Ripe cherries from selected farms are delivered to Kamoko Coffee Factory, sorted by hand and pulped on the day of harvest. A dry fermentation of roughly 20 hours is followed by washing away excess mucilage. The coffee then undergoes a second fermentation in water for 20 to 24 hours before washing, grading and drying on raised beds.

Datura’s notes of hibiscus, watermelon, shiso leaf and grapefruit capture a combination of floral, juicy and herbal-citrus character. The two-stage processing gives this lot a clear identity within the shipment. It is an appealing choice for exploring Kenyan coffee beyond familiar berry descriptors, with the origin, varieties and careful wet-mill work all clearly documented.

Quantity:	200g	Origin:	Kenya
Region:	Nyeri County	Farm:	Othaya - Kamoko Village
Process:	Fully Washed	Variety:	SL28 - SL34
Altitude:	1950 m	Roast level:	Light
Brew method:	Filter & Espresso	Roast date:	October 21, 2026