Boo Coffee Roasters - Sweet Treat - Autumn Edition - Colombia - Semi-Washed

Tasting notes: Baked apple, cardamom bun, cherry, milk chocolate

Sweet Treat is Boo’s Autumn Edition, a Pink Bourbon produced by María Belén Díaz and her husband Narciso Narváez at Resinas in Acevedo, Huila. Their farm sits at 1,800 metres, where the family grows several varieties and develops carefully controlled processing methods.

For this lot, María uses a semi-washed process with two fermentation stages: 24 hours in whole cherry, followed by 36 hours in sealed bags with the beans in their mucilage. The coffee then dries on raised beds for approximately 15 days.

Baked apple and cherry bring a sweet fruit centre, while cardamom-bun and milk-chocolate notes give the cup its comforting seasonal character. Its light roast keeps the fruit and aromatics clear. For filter brewing, Boo suggests a V60 with 15g of coffee, 250g of water at 92°C and a total brew time of around 2:15–2:30.

Quantity:	250g	Origin:	Colombia
Region:	Acevedo, Huila	Farm:	Resinas / María Belén Díaz and Narciso Narváez
Process:	Semi-washed with anaerobic fermentation	Variety:	Pink Bourbon
Altitude:	1,800 m	Roast level:	Light
Brew method:	Filter	Roast date:	October 19, 2026