Big Sur Coffee - Los Lajones Bambu Pacamara Lot 5557 - Panama - Natural

Tasting notes: Pineapple, starfruit, plum, honey tangerine, red fruits

This Pacamara comes from the Bambu plot at Graciano Cruz’s Los Lajones farm in Boquete, Panama. Grown at 1,950–2,020 metres, the lot was harvested on February 16, 2026. Big Sur identifies four days of fermentation followed by 30 days of natural drying on bamboo raised beds.

Pineapple and starfruit lead the tasting profile, joined by plum, honey tangerine and red fruits. The natural process and super-light roast make this a fruit-focused filter selection. Lot 5557 is presented in a 60g bag.

Quantity:	60g	Origin:	Panama
Region:	Boquete	Farm:	Los Lajones — Graciano Cruz
Process:	Natural	Variety:	Pacamara
Altitude:	1,950–2,020 m	Roast level:	Super Light Roast
Brew method:	Filter	Roast date:	October 23, 2026