Big Sur Coffee - Hacienda Llavecocha Typica Mejorado - Ecuador - Washed

Tasting notes: Raspberry, red plum, prune, sweet apricot

Carlos Jaramillo grows this Typica Mejorado at Hacienda Llavecocha in Saraguro, Loja. At 2,200 metres, the coffee matures under dense shade trees. Harvested in July 2026, lot 24H undergoes a restrained 24-hour fermentation before washing, preserving the fruit sweetness described by Big Sur.

The cup moves from ripe apricot and prune sweetness when hot toward brighter raspberry and red plum as it cools. Big Sur highlights its defined structure and delicate mouthfeel. A super-light roast makes this a distinctive Ecuadorian selection for filter brewing.

Quantity:	150g	Origin:	Ecuador
Region:	Saraguro, Loja	Farm:	Hacienda Llavecocha — Carlos Jaramillo
Process:	Washed	Variety:	Typica Mejorado
Altitude:	2,200 m	Roast level:	Super Light Roast
Brew method:	Filter	Roast date:	October 23, 2026