Zab coffee roaster – HONDURAS - ERLAN

Tasting notes: Orange Caramel, Hazelnuts, Dark Chocolate

Erlan's grandfather was the first of his family line to plant coffee in the El Paraíso region of Honduras. Today, Erlan Antonio works alongside his brothers and father, Pedro, on the family-owned land dedicated to coffee and various other crops. In 2011, he also transformed a piece of acquired pasture into coffee land, which has since become his farm, La Cumbre. It is at La Cumbre that grows the coffee that we are so pleased to present to you today.

Quantity:	250g	Origin:	Honduras
Region:	Danlí	Farm:	La Cumbre
Process:	Washed	Variety:	Parainema
Altitude:	1200–1250m	Roast level:	Medium
Brew method:	Espresso or Filter	Roast date:	N/A