Zab coffee roaster - DECAFFEINATED - COLOMBIA

Tasting notes: Toffee, Apricot, Cola syrup

Grown in Caldas, Colombia, a region known for its rich soils, spring water, and ideal coffee-growing climate: all the right conditions for coffee to develop its full flavour potential.

What truly sets this decaf apart is the work of Descafecol. With over 30 years of expertise, they’ve perfected a natural decaffeination process using spring water and Ethyl Acetate derived from locally grown sugarcane.

The result is a gentle process that removes caffeine while preserving the coffee’s integrity and flavour complexity. A decaf that tastes like coffee first,  not compromise.

Quantity:	300g	Origin:	Colombia
Region:	Caldas Department	Farm:	Several small producer
Process:	Washed, EA Decaffeinated	Variety:	Castillo, Caturra, Colombia
Altitude:	1800m	Roast level:	Light-Medium
Brew method:	Expresso or Filter	Roast date:	May 25, 2026