The Barn - La Colina Washed

Tasting notes: Milk Chocolate, Pear

La Colina Washed is a silky and balanced Guatemalan coffee from Chimaltenango, produced by Antonio Medina at 1,700 metres. This washed Caturra offers comforting notes of milk chocolate, pear, and stone fruit, combining rich sweetness with delicate fruit character. Versatile and approachable, it works beautifully as both filter and espresso.

Quantity:	250g	Origin:	Guatemala
Region:	Chimaltenango	Farm:	Antonio Medina
Process:	Washed	Variety:	Caturra
Altitude:	1,700 m	Roast level:	Light - Medium
Brew method:	Filter & Espresso	Roast date:	August 20, 2026