The Barn - La Colina - Natural

Tasting notes: Papaya, Vanilla

La Colina Natural is a vibrant Guatemalan single origin from Chimaltenango, produced by Antonio Medina at 1,700 metres. Naturally processed Caturra brings tropical sweetness and clarity to the cup, with notes of papaya, dried mango, vanilla, and lingering nougat. A refined and fruit-forward coffee that beautifully showcases the character of natural processing.

Quantity:	250g	Origin:	Guatemala
Region:	Chimaltenango	Farm:	Antonio Medina
Process:	Natural	Variety:	Caturra
Altitude:	1,700 m	Roast level:	Light - Medium
Brew method:	Filter	Roast date:	August 20, 2026