The Barn - La Colina Natural

Tasting notes: Papaya, Vanilla

La Colina Natural is produced by Antonio “Tony” Medina in San Martín Jilotepeque, Chimaltenango, Guatemala, at 1,700 metres. Tony is the third generation of his family to work the land and planted his first coffee trees in 1991. Coffee occupies about one quarter of the property, while the remaining native forest is protected, preserving the farm’s ecosystem.

Only fully ripe Caturra cherries are harvested, sorted and dried on raised beds for about 15 days, with roughly 11 hours of direct sunlight each day. The natural process brings ripe fruit character while preserving clarity and balance. The Barn describes papaya, dried mango, vanilla, nougat and candied fruit, carried by a silky texture and a long, sweet finish.

Quantity:	250g	Origin:	Guatemala
Region:	Chimaltenango	Farm:	Antonio Medina
Process:	Natural	Variety:	Caturra
Altitude:	1,700 m	Roast level:	Light - Medium
Brew method:	Filter	Roast date:	August 20, 2026