The Barn - Decaf Funky

Tasting notes: Tropical Fruit, Chocolate

Decaf Funky brings the bold, expressive character of Colombian specialty coffee to a caffeine-free cup. Sourced from El Vergel Estate in Tolima, this naturally processed coffee undergoes anaerobic fermentation before being decaffeinated using the natural sugarcane EA process. Expect vibrant tropical fruit, banana bread sweetness, and chocolate, with a juicy and complex finish.

Quantity:	250g	Origin:	Colombia
Region:	Tolima	Farm:	Elias & Shady Bayter
Process:	Anaerobic Decaf	Variety:	Caturra
Altitude:	1,450 m	Roast level:	Medium-Light
Brew method:	Filter & Espresso	Roast date:	August 20, 2026