Tanat - Gesha Village - Ethiopia - Surma Semi Anaerobic 26/E22

Tasting notes:  Pineapple, Lemon, Red Berries

From the renowned Gesha Village in Ethiopia, this exceptional 90-point lot comes from the Surma plot and features the Gesha 1931 variety. The semi-anaerobic process carefully controls fermentation in a low-oxygen environment, enhancing the coffee’s depth, texture, and fruit character while preserving its natural expression. The cup opens with sweet, tropical pineapple, followed by juicy lemon and a delicate red-berry finish. Fresh, silky, and expressive, this filter-roasted Gesha offers an elegant balance of vibrant acidity and layered fruit sweetness.

Quantity:	100g	Origin:	Ethiopia
Region:	West Omo	Farm:	Gesha Village
Process:	Semi-Anaerobic	Variety:	Gesha 1931
Altitude:	1,900 m	Roast level:	Light
Brew method:	Filter	Roast date:	September 04, 2026