Tanat - Elto - Hamasho 96h

Tasting notes:  Blueberries, Blackberries, Earl Grey

From the high plateaus of Bensa, Ethiopia, this expressive coffee from Elto Coffee is produced by Eliyas Dukamo and Atiklit Dejene. The 96-hour anaerobic natural fermentation creates a rich yet defined profile, led by juicy blueberries and blackberries with a refined Earl Grey character emerging throughout the cup. A jammy fruit sweetness adds depth, while the extended fermentation enhances the coffee’s texture without overpowering its natural character. With an 88-point score and a filter roast, this lot offers a layered and vibrant expression of Ethiopian terroir.

Quantity:	200g	Origin:	Ethiopia
Region:	Arbegona, Sidama	Farm:	Eliyas Dukamo & Atiklit Dejene
Process:	Anaerobic Natural 96h	Variety:	74158
Altitude:	2,200 m	Roast level:	Light
Brew method:	Filter	Roast date:	September 03, 2026