Tanat - Alo - Digs Project - Ethiopia - Anaerobic Honey 48h

Tasting notes:  Mirabelle Plum, Bergamot, Orange Zest

A vibrant Ethiopian coffee from producer Tamiru Tadesse in the Bensa highlands, this 48-hour anaerobic honey lot showcases a bright and expressive cup. The profile combines juicy mirabelle plum with fragrant bergamot and a refreshing touch of orange zest. Carefully processed and slowly dried on raised African beds, it delivers lively acidity, balanced sweetness, and a clean, layered finish. Produced as part of the DIGS Project, this coffee highlights innovative processing while supporting greater traceability and fairer value for producers. With an 88 score and a filter-focused roast, it is an excellent choice for those who enjoy bright and complex Ethiopian coffees.

Quantity:	200g	Origin:	Ethiopia
Region:	Bensa	Farm:	Tamiru Tadesse
Process:	Anaerobic Honey; 48 hours of fermentation	Variety:	74158
Altitude:	2,550m	Roast level:	Light
Brew method:	Filter	Roast date:	September 03, 2026