SEPTEMBER - Yacuri - Ecuador Washed Geisha

Tasting notes: Bergamot, Red Currant, Lemongrass

Yacuri marks our third year featuring award-winning producer Juan Peña, and the first time spotlighting one of his coffees from Yacuri farm. Grown in the Upper Mayo-Chinchipe Basin, Loja, Ecuador, at 1,300–1,800 MASL, this washed Geisha is clean and bright, with sweetness like green candies, tartness reminiscent of red currant, and a memorable stone fruit acidity. Expect juicy notes of bergamot and lemon, balanced by a sweet pear finish and delicate florals.

Quantity:	150g	Origin:	Ecuador
Region:	Upper Mayo-Chinchipe Basin, Loja	Farm:	Yacuri
Process:	Washed	Variety:	Geisha
Altitude:	1,300-1,800m	Roast level:	Light
Brew method:	Filter	Roast date:	June 28, 2026