September - Letty Bermudez - Colombia Thermal Shock Geisha

Tasting notes: Fuzzy peach, oolong tea and florals

Letty Bermudez is a Geisha produced by Alex Bermudez at Finca El Paraiso in Cauca, Colombia. The coffee is named after Diego Bermudez’s daughter.

A double anaerobic fermentation and thermal-shock wash create intense peach-candy sweetness, delicate florals, oolong-tea character and a long, clean finish.

Quantity:	125g	Origin:	Colombia
Region:	Cauca	Farm:	Finca El Paraiso
Process:	Double anaerobic and thermal-shock washed	Variety:	Geisha
Altitude:	1,930 metres above sea level	Roast level:	Light
Brew method:	Filter	Roast date:	August 13, 2026